Analyze and then compare and contrast the virtual face of three e commerce websites.

Analyze and then compare and contrast the virtual face of three e commerce websites.

www.sears.com

www.macys.com

www.walmart.com

1. Virtual First Impression of the sites.

2. Who do you think each site s target market is? What makes you think that?

3. Which mediated methods for virtual communication with you as a customer are available on each site?

4. What is the team s impression of the level of customer service available on each site based on the tools employed by the merchant?

5. Which if any of the communication models used on site changed your first impression of the site once you discovered they were there?

6. Assuming the goal of the site is to keep you interested and encourage you to shop, which of the communication tools employed by the site entice you to spend more time on the site?

7. Which mediated communication methods do you feel are missing from each site if any?

Fill out the survey to the best of your knowledge to calculate the total pounds of air pollution your household emits.

Fill out the survey to the best of your knowledge to calculate the total pounds of air pollution your household emits.
Give a response to the following: What was your highest contributor? What can you do to lower your total? What is your greatest challenge in lowering your total? When you review other students

How do you decide which items on your schedule to prioritize on a daily and weekly basis? Which goal from the Setting Goals CheckPoint could you map to daily and weekly deliverables, and what timeframes would you assign to ensure you meet the goal deadline?

How do you decide which items on your schedule to prioritize on a daily and weekly basis? Which goal from the Setting Goals CheckPoint could you map to daily and weekly deliverables, and what timeframes would you assign to ensure you meet the goal deadline?

Give your response to the following: Identify the fruit or vegetable you selected and relate the second law of thermodynamics to the changes in energy observed in Appendix C. How did the amount of energy gained compare to the amount of energy lost as heat at the second through fourth trophic levels? Considering the amount of energy required to produce animal based foods and goods, should humans change their habits so they consume products closer to the bottom of the food chain because it is more efficient?

Give your response to the following: Identify the fruit or vegetable you selected and relate the second law of thermodynamics to the changes in energy observed in Appendix C.

How did the amount of energy gained compare to the amount of energy lost as heat at the second through fourth trophic levels? Considering the amount of energy required to produce animal based foods and goods, should humans change their habits so they consume products closer to the bottom of the food chain because it is more efficient?

How would you describe your experience using each database? consider ease of use, availablility of material in full text format, currency of material, and scope of material indexed.

How would you describe your experience using each database? consider ease of use, availablility of material in full text format, currency of material, and scope of material indexed.