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Information captured by point-of-sale software

HOSPITALITY WORK PLACEMENT STAGE 2

Part A Questions (working all rounder in café)

  1. List three (3) types of financial transaction.

Answer:

  1. List three (3) types of reconciliation records which are likely to be subject to organisational procedures.

Answer:

  1. List three (3) types of information captured by point-of-sale software.

Answer:

  1. Explain why the reconciliation process is important for all businesses.

Answer:

  1. List three (3) security procedures that a business may instigate.

Answer:

  1. What is GST, to which goods and services does it apply and how does it affect the cost of those goods and services?

Answer:

  1. List the four (4) steps involved in providing the correct change for cash payments.
    Answer:
  1. What is a cash float?

Answer:

  1. List three (3) responsibilities you have when it comes to checking customer payments.

Answer:

10. List the steps involved in counting and calculating customer

payments.

Answer:

Part B Questions (working all rounder in café)

  1. Outline four (4) sources of information on food, including what type of information you can get from them.

Answer:

  1. Name two (2) past trends and two current or emerging trends in the Australian food industry.

Answer:

  1. Explain the meaning of the following:
  • Drug-food interactions
  • Food allergy
  • Food intolerance
  • Genetically modified foods.

Answer:

  1. What information may you need to share with colleagues regarding menu development?

Answer:

  1. What special dietary requirements might exist for customers?

Answer:

  1. What business considerations in the provision of information and advice on food do you have? Give a brief description of each and why you need to consider them.

Answer:

  1. What are the main research methods you can use to update your knowledge about food? Give both informal and formal methods. Which of these have you used?

Answer:

  1. What are the health and legal consequences of not addressing special dietary requirements?

Answer:

  1. What are the dietary guidelines for older Australians, children, and adolescents?

Answer:

Part C Questions (working all rounder in café)

  1. Within your job role, provide details of the organisational information that is applicable to you.

Answer:

  1. Provide an overview of the information applicable to customers, as applicable to your organisation and/or area of hospitality.

Answer:

  1. What common operational tasks do you need to participate within?

Answer:

  1. What are end of shift procedures and what do you need to do to fulfil these in your role?

Answer:

  1. Explain the roles and responsibilities at your organisation/or within your area of hospitality for the following:
  • Your supervisor or manager
  • Your team members and/or work colleagues.

Answer:

  1. Relay your organisation’s policies and procedures for three of the following:
  • Administration and reporting, e.g., completing financial transaction, completing work plans and schedules and work handovers
  • Hygiene, health, and safety requirements
  • Security requirements
  • Customer service
  • Complaint handling.

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An armed terrorist from Syria is captured during a firefight with Marines in Afghanistan.

Discussion Question: An armed terrorist from Syria is captured during a firefight with Marines in Afghanistan.  Is the terrorist entitled to all the protections that are afforded to any American citizen who is being detained in a prison under control of the United States?  Why or why not?

Instructions: Fully utilize the materials that have been provided to you in order to support your response. Your initial post should be at least 350 words.