Tag: concept

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What is meant by a “balanced” team? Why is this concept important to the success of the team?

leadership

-Bell and Smith Chapter 3 and 4 Essays

Write well-developed responses, one page per essay, with support for your points, for the following three essay questions:

  1. What is meant by a “balanced” team? Why is this concept important to the success of the team?
  2. Teams do not fall into appropriate balance automatically. Discuss a few reasons why teams often find themselves out of balances, and what you would do as the leader to get that team back into balance.
  3. As the team’s leader, discuss at least 2-3 ways you would effectively manage a virtual team spread across the globe

Cite a minimum of one reference (other than the Bell & Smith text) per essay question, using the citation to further support and defend your position…

Once again, assignment should be submitted using APA Guidelines…this means you need to supply a Title Page, Abstract and Running Head, along with your references (cite one per essay, other than the Bell & Smith text) being properly cited per APA Guidelines.

-short essay，must use Learning team skills Chapter 3&4Learning team skills Chapter 3&4week 2 ppt-1pg 250-300 words-APA-need reference citation

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Writers Solution

A new restaurant concept in the U.S.A. called “Blossom

A large, successful restaurant company with a portfolio of differentiated brands is about to launch a new restaurant concept in the U.S.A. called “Blossom.” This will be a full-service restaurant offering a predominantly plant-based menu which focuses on seasonal items using locally sourced, fresh produce wherever possible. The restaurant will be positioned by its values: clean eating, responsible sourcing, and community building.

You are to assume the role of marketing director for the new restaurant concept. You are required to produce a strategic marketing plan for Blossom. Your plan needs to contain the following elements:

1. Executive summary: what the brand is, how it will be positioned, who it will target, and the primary objectives (no more than two paragraphs)

2. Current market situation

a. Food trends (U.S.A.)

b. Full-service restaurants

c. Competition (direct/indirect)

d. Pricing

3. SWOT analysis (table format)

4. Objectives

a. Year 1

b. Year 2

5. Marketing strategy

a. Positioning (expand upon the value proposition in the opening paragraph above)

b. Targeting

c. Integrated marketing mix: four Ps (product, pricing, place, promotion)

6. Marketing controls: How will results be measured? How will marketing research be us